CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted by food or food packaging. Current evidence shows the biggest risk of transmission of COVID-19 is being around individuals who are symptomatic (and to a lesser extent, infected but not showing symptoms). Food businesses should be following employee health policies and health department recommendations to keep these individuals at home. To learn more about COVID-19 and takeout, view our videos:

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