Is Corona Virus a Concern With Takeout?
Find this article at:
go.ncsu.edu/readext?675644
go.ncsu.edu/readext?675644
CDC, FDA, and USDA are not aware of any reports at this time that suggest COVID-19 can be transmitted by food or food packaging. Current evidence shows the biggest risk of transmission of COVID-19 is being around individuals who are symptomatic (and to a lesser extent, infected but not showing symptoms). Food businesses should be following employee health policies and health department recommendations to keep these individuals at home. To learn more about COVID-19 and takeout, view our videos: