NC State Extension

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Health & Nutrition

Extension offers a wealth of educational programs that address public health issues, improve economic well-being, and help people make healthier, better-informed decisions. Programs range from local foods, food safety, and food preservation to gardening and environmental efforts.

Med instead of Meds title

May Is #MedMonth

May is International Mediterranean Diet Month (aka Med Month). This month-long celebration creates awareness of the delicious foods and …

Cover photo for March Is Living Well Month

March Is Living Well Month

The National Extension Association of Family and Consumer Sciences declares March Living Well month. During this month Family and …

Recent Publications related to Health & Nutrition

Ginseng Disease Control - Phytophthora and Alternaria

Phytophthora leaf blight and root rot is a devastating disease which causes a leaf blight …

Sources of Goldenseal Seeds, Plants or Roots

This publication offers a list of companies and nurseries that carry goldenseal seeds or plants …

Direct to Food Bank and Food Pantry Donations

This publication, part of the Farm to Food Bank Resource Guide, discusses food donations given …

5/2/18Local Foods

Venison Donation Programs

This publication, part of the Farm to Food Bank Resource Guide, discusses venison donation programs …

4/18/18Local Foods

4-H Chicken Donation: Embryology to Harvesting

This publication, part of the Farm to Food Bank Resource Guide, discusses 4-H projects that …

4/18/18Local Foods

Home Composting with Earthworms

Worms can turn food scraps into a soil amendment called vermicompost — worm castings — …

4/9/18

Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project

This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …

2/28/18

Appendix H. Community Gardening Resources

This appendix is part of the Extension Gardener Handbook and gives users to the tools …

2/14/18