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NC State Extension

Health & Nutrition

Extension offers a wealth of educational programs that help people make healthier, better-informed decisions and grow our economy. Programs cover a variety of areas from local foods and food safety to gardening and environmental efforts.

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food storage

New Food Storage Infosheets

Storing food properly can help you maintain the safety, freshness, and quality for your food overtime. Proper food storage …

fermentology

Fermentology Mini-Seminars

Interested in fermentology? Join the experts for a series of short talks about the culture, history, and science behind …

cloth face mask

Guidance for Cloth Face Coverings

Recent CDC guidance recommends wearing cloth face coverings when in public. These face coverings are NOT N-95 respirators or …

Washing Produce

Washing Produce During COVID-19

With the concern about COVID-19, many are questioning how to wash produce. Washing produce is always a good idea. …

The chef prepares spaghetti and pasta.

Five Essential Rules of Cooking

5 Essential Rules of Cooking Have a good knife and cutting board. Having 1 or 2 good knives is important. …

COVID-19 Resources for Parents

This is a compilation of resources for parents to help with transitions related to the coronavirus pandemic. You will …

Cover photo for COVID-19 Resources for Families

COVID-19 Resources for Families

Coronavirus, COVID-19, is of concern across North Carolina, the country, and the globe. To learn ways to keep you …

The danger of radon gas in our homes - concept illustration

Radon Webinar Series

As a part of National Radon Action Month, NC State Extension is partnering with the NC Radon Program to …

Recent Publications related to Health & Nutrition

A gleaning event

Gleaned Sweetpotatoes: Storage, Recipes, and Quick Facts

Do you have sweetpotatoes that have been gleaned that you plan on using or donating? …

5 days ago

Food Pantry Produce Markets

This publication, part of the Farm to Food Bank Resource Guide, discusses setting up a …

2 weeks agoLocal Foods

Insect Repellent Products

This document is presented to answer some commonly asked questions about repellents and mechanical devices …

Farm to Early Care and Education Local Food Purchasing Guide

There are many different ways to buy local food, and this guide provides information that …

11/10/22Local Foods
Enlargement of mottled color adult moth with wings folded

Clothes Moths and Carpet Beetles: Identifying and Controlling Fabric Pests

This publication describes common fabric pests, their habits, and what to do if you find …

11/8/22Household Pests
trimming local green beans

Best Practices for Utilizing Local Food in Nutrition Education and Cooking Classes

This publication provides practical tips on how to promote health eating by incorporating fresh, local …

11/3/22Local Foods

Bloodroot (Sanguinaria canadensis L.)

This publication discusses growing and harvesting bloodroot, a spring wildflower used to produce natural red, …

U.S. Fish and Wildlife Service logo.

Barriers and Strategies to Connecting Urban Audiences to Wildlife and Nature: Results from a Multi-Method Research Project

This publication summarizes the findings of a research project aimed at understanding urban audiences, identifying …

10/17/22