USDA Publication: U.S. Households’ Demand for Convenience Foods

— Written By
Busy lifestyles have led many consumers to look for convenient ways to feed their families. This study explores the demand for convenience foods — those that are easy to prepare and clean up — and those factors that drive demand for these products. For more information, read U.S. Households’ Demand for Convenience Foods.

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Written By

Sarah Kirby, N.C. Cooperative ExtensionDr. Sarah KirbyState Program Leader for Family & Consumer Sciences & Professor Call Dr. Sarah E-mail Dr. Sarah Agricultural & Human Sciences
NC State Extension, NC State University
Updated on Dec 14, 2017
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