NC State Extension

This event has already ended.
Duplin County Agricultural Extension Service, 165 Agriculture Dr, Kenansville, NC 28349, USA Duplin County Agricultural Extension Service, 165 Agriculture Dr, Kenansville, NC 28349, USA Family & Consumer Sciences Program 2 months ago
January
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Description:

NC Cooperative Extension offers NC Safe Plates for all those who work in the food service industry. The course helps food establishments meet the NC requirement of having at least one supervisor certified as a food protection manager, per the FDA Food Code 2013. NC Safe Plates is taught through case studies, storytelling, activities, and discussion. This class is interactive and encourages participants to engage with the material.

This course is designed for food employees who are seeking food protection manager certification. Certification is based on passing the ANSI-approved exam from the National Registry for Food Safety Professionals. Certification is accepted throughout the US for 5 years from date of exam, and includes a certificate to be displayed in the workplace as well as a wallet card.

Dates: January 8 & 9
Time: 9 a.m. until 4:30 p.m. each day *with one-hour lunch break each day
Test: January 10th, 12:30pm

Registration Fee $125
*Cost includes instruction, Safe Plates book & slides, 3 practice exams, and final exam

**Test-Only options are available, cost is $50.

More info: newhanover.ces.ncsu.edu/nc-safe-plates-2/.

Jan 8 Mon

Also Coming Up

New Bern-Craven County Convention & Visitors Center, 203 S Front St, New Bern, NC 28560, USA New Bern-Craven County Convention & Visitors Center, 203 S Front St, New Bern, NC 28560, USA Family & Consumer Sciences Program 2 weeks away
Description:

The North Carolina Aquaculture Development Conference (NCADC) is excited to announce the culminating event of the conference, the Cultured Seafood Festival, will be held at the New Bern Riverfront Convention Center on March 9, 2018. This ‘all you care to eat’ festival is open to the public from 6pm to 9pm and will feature a variety of aquacultured seafood. Aquaculture is the business of farming aquatic plants and animals, and North Carolina prides itself as being one of the most respected aquaculture producing states in the U.S!

Designed to educate the public about our wonderful aquaculture products, the Cultured Seafood Festival offers a fun, family-friendly environment with an abundance of delicious food crafted by Chef James “Smoke” Boyd, one of New Bern’s top chefs and owner of The Flame Catering and Banquet Center.

The Festival will include variations of our state’s finest aquacultured seafood including: North Carolina steamed oysters (with all the “fixens”), local-made crab cakes, clams, tilapia, hybrid striped bass, crawfish and catfish, among others. We are ALSO including a “low country crawfish boil” AND a taste-testing of NC raw oysters direct from our own coastal waters! Local “craft” beer will also be available. Tickets are $50 per person and are available online.

When: Friday, March 9, 2018, 6pm to 9pmWhere: New Bern Riverfront Convention Center 203 S. Front Street, New Bern, North Carolina 28560Tickets: http://www.cvent.com/events/ncadc-cultured-seafood-festival/event-summary-e2d1dacb61364b6280abdc5509c491cd.aspx

About the North Carolina Aquaculture Development ConferenceThe North Carolina Aquaculture Development Conference (NCADC) is designed to bring together the general public, current and prospective fish farmers, scientists, and personnel from regulatory agencies to share information and ideas about the development of aquaculture in North Carolina. This four-day conference is now celebrating 30 years and features classes on subjects like aquaponics, mariculture and aquaculture. More information can be found at: http://www.ncaquaculture.org/

Connect with NC Aquaculture on Facebook. For press inquiries, please contact Kristen Baughman at kristen@tabletopmediagroup.com. Photographsare available for download by visiting Dropbox .

Mar 9 Fri